Interested in buying Norfolk Wild Venison?
Pubs and Restaurants.
I will provide the venison to you as follows: loins and fillets, each haunch divided into the muscle groups, shoulders and casserole meat. All individually bagged and labelled. The cost will be £4.50 a lb. So a Roe will work out at roughly 20lb of venison for £90 and a Fallow 40lb of venison for £180. The chefs like it as a lot of the preparation has been done for them!
The majority of my business is repeat business to local pubs and restaurants and they wouldn’t keep coming back for more if I wasn’t supplying an excellent product at a great price. Don’t miss out, give me a call!
I can provide ‘freezer packs’ of venison from around £25/£30. These will consist of loin, steaks and casserole. All will be individually bagged and labelled and the casserole will be in 1lb bags. The cost will be £4.50 a lb. No further preparation will be necessary unless you want to add a marinade!
Check out my recipe page for ideas and let me know if you want to add your favourite venison recipe.
If you want any further details simply go to my contact page and drop me a line or give me a call.